Price: $19.99
Sale Price: $17.99
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Cabernet Franc, Merlot, Refosco
Pierpaolo Pecorari Description
The Pierpaolo Pecorari Rosalba Rosato is a delightful rosé wine made from a blend of Pinot Noir and Refosco grapes. Hailing from the Fruili- Venezia Giulia region of Italy and bearing the Venezia Giulia IGT appellation, this wine offers a unique flavor profile that is sure to please any wine lover.
On the nose, the Rosalba Rosato has enticing aromas of red cherry, ruby red grapefruit, and cranberry. These fruit notes are accompanied by a subtle floral character that adds to the wine's elegance. On the palate, this rosé is juicy yet dry, with a refreshing acidity that makes it a perfect pairing for any seafood dish. The flavors of red cherry, grapefruit, and cranberry are echoed on the palate, along with a delicate minerality that provides a pleasing texture.
This wine pairs excellently with a wide range of dishes, including fish dishes and seafood, risottos, salads, and pizza. Some recommended pairings include creamy seafood soup and risotto with artichoke, pizza topped with bufala mozzarella, fresh cherry tomatoes, and basil, scallops au gratin with butter and brandy, and a Sicilian-style sea bream sandwich. The Rosalba Rosato is best served chilled at around 50ºF (10ºC), which allows the wine's refreshing acidity and fruity flavors to shine.
Pierpaolo Pecorari Rosalba Rosato is a delicious rosé wine that offers a unique blend of Pinot Noir and Refosco grapes. With its aromas and flavors of red cherry, grapefruit, and cranberry, along with its refreshing acidity and dry finish, this wine is a perfect match for seafood dishes and other light fare.
Staff Rated: 90 Points
Pierpaolo Pecorari Rosalba Rosato is a delicious ros? wine that offers a unique blend of Pinot Noir and Refosco grapes. With its aromas and flavors of red cherry, grapefruit, and cranberry, along with its refreshing acidity and dry finish, this wine is a perfect match for seafood dishes and other light fare.
