Tuscany is a landscape of rolling hills and incredible views, home to the Sangiovese growing regions of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The key grape in Tuscany is Sangiovese, which is used to produce bold and complex wines with notes of cherry, leather, and spice. The so-called Super Tuscans also use non-indigenous varieties, such as Cabernet Sauvignon and Merlot, resulting in a unique and unforgettable flavor profile. Tuscany is located in central Italy, bordered by the sea, which brings cooling breezes to the most coastal sub-regions, such as Bolgheri and Maremma.