Greek wines are known for their unique character and flavor profile, with a focus on native grape varieties. Some of the most important grape varieties used in Greek winemaking include Assyrtiko, Agiorgitiko, and Xinomavro, which produce a range of wine styles, from crisp whites to full-bodied reds. Greek wine regions include Santorini, Crete, and the Peloponnese, each with its own unique terroir, soils, and microclimates. The country's Mediterranean climate, with hot summers and mild winters, is ideal for grape cultivation and wine production. Greek winemaking is steeped in tradition, with an emphasis on natural and organic methods. Discover the unique flavors of Greece today and experience the very best of Mediterranean winemaking.