“No sulfites added” is a term sometimes used to mean no additional sulfur has been added during the winemaking process. Wine cannot be correctly described as “sulfite free” because there are tiny amounts of bound sulfites in there from the fermentation process. However, for all intents and purposes it is free of any harmful sulfites and safe for sulfite intolerant people to drink. |
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New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.