greh-NAHSH | If you're looking for a versatile and delicious wine, look no further than Grenache. As the world's second most widely planted grape used to make red wine, Grenache is often blended with other varieties for structure and balance, but can also be made into exceptional reds and rosés on its own. While nearly three times as much Grenache is planted in Spain as in France, it is known as Garnacha or Garnacha Tinta in Spain. Grenache is the backbone of numerous red wines, including some of the most famous and beloved wines of the Rhone Valley, such as Chateauneuf-du-Pape, Gigondas, Vaqueyras, and Cotes-du-Rhone. Grenache produces wines that are rich, full-bodied, and packed with flavor.