Piedmont Wine

There is elegance to this Barbaresco alongside the rather stur- dy tannins that frame the spice-driven fruit at the center of this wine’s profile. A classic wine of the appellation with woodsy notes, spry acidity and excellent... Read More

Barolos hailing from Bussia boast a rich fruit flavor and deep color. Although they have the classic tannic structure of Nebbiolo from this region, they are not as harsh as those from the southside of Monforte or Serralunga. Despite... Read More

Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More

Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More

Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.

“Pie” means foot — or root. “Franco” refers to France — these are 20+ year-old vines planted by Cappellano without grafting onto American rootstock — in French this would be Franc de Pied... Read More

Cappellano produces a limited bottling from vines that are original pre-phylloxera rootstock. Although planted in the same Gabutti cru, the wine itself can be dramatically different than the “Rupestris”, its brother... Read More

Practicing Organic. Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

A referral from one great producer often leads to another equally exceptional producer who, more often than not, shares our particular philosophy.In the case of the Cappellano estate in Serralunga d’Alba in the Langhe, we... Read More

Savor the excellence of Castello Di Verduno Barolo DOCG, an exceptional red wine crafted from hand-harvested Nebbiolo grapes in the prestigious Boscatto vineyard of Verduno commune. This wine showcases the rich heritage of Castello... Read More

This was a drier vintage where the estate did not carry out any green harvests in order to retain freshness in the grapes. An alluring nose of dark fruit and woody spice, and then a radiant palate kicks in, offering a great deal... Read More

Made using the same recipe since 1891, this Moscato-based aperitif is includes gentian, quinine and citrus for a flavorful, refreshing profile. The simplest cocktails are often the best - just add club soda or sparkling wine and... Read More

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More