Veneto Wine

By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers... Read More

Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread.

Experience the elegance of Bertani Amarone della Valpolicella Classico, an iconic wine crafted from 80% Corvina Veronese and 20% Rondinella grapes. Grown in the renowned Valpolicella Classica region at Tenuta Novare Estate, these... Read More

Produced from mostly dried Corvina grapes done in the Amarone style but for a shorter period of time. The wine juice was fermented in stainless steel tanks and aged up to eight months in French oak barrels. This is a dry, medium-plus-bodied... Read More

Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.

The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every... Read More

The ultimate statement wine from northern Italy is the 2015 Amarone della Valpolicella Monte Lodoletta. The Dal Forno family skipped over the 2014 vintage, and this sunny vintage is worth the wait. Monte Lodoletta is always incredibly... Read More

Gini Soave Classico is a golden-hued, medium-bodied white wine crafted from the indigenous Northern Italian grape varietal, Garganega. Hailing from the picturesque region of Veneto and bearing the prestigious Soave appellation,... Read More

Gini Soave Classico is a golden-hued, medium-bodied white wine crafted from the indigenous Northern Italian grape varietal, Garganega. Hailing from the picturesque region of Veneto and bearing the prestigious Soave appellation,... Read More