Pelter Winery Matar By Pelter CB is a harmonious blend of Cabernet Sauvignon, Shiraz, Petit Verdot, and Cabernet Franc. These exquisite grapes are sourced from the lush vineyards of the Golan Heights, the Upper Galilee, and the Jerusalem Hills, resulting in a wine that boasts a powerful and full-bodied profile.
Treat your senses to the elegant and complex taste of this extraordinary wine. With each sip, you'll be swept away by its rich, full flavors and refined middlemouth feel, culminating in a long, satisfying finish. Aged for 22 months in oak barrels, Pelter Matar By Pelter CB reveals enticing hints of coffee, dark plum, and violet aromas that will captivate your palate.
Grown in the esteemed Haruach Vineyard in Merom Golan and Nir Vineyard in the Jerusalem Hills, this remarkable wine undergoes a meticulous manufacturing process. Fermentation with the skins for two weeks at low temperatures allows for maximum flavor and color extraction, while the punching down and pumping over methods are employed every four hours. Finally, a malolactic fermentation in French oak barrels adds the finishing touch to this sophisticated masterpiece.
Experience the perfect food pairing by enjoying Pelter Winery Matar By Pelter CB with hearty dishes such as grilled lamb chops, roasted duck, or a rich mushroom risotto. The bold flavors of the wine will beautifully complement and elevate your meal, creating an unforgettable dining experience.
This blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Cabernet Franc from the Upper Galilee mirrors those characteristics. Rich and full flavored, with elegance and complex middlemouth feel and a long finish. The wine was aged for 22 months in oak barrels and offers hints of coffee, dark plum and violet flavors and aromas. -Winery
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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