Lanciola Vin Santo Chianti Colli Fiorentini DOC is a sumptuous dessert wine from the heart of the Chianti Classico area. This enchanting amber-hued wine, featuring golden highlights, boasts a complex and captivating aroma. Delight in the rich notes of figs, plums, and toasted almonds, beautifully blended with a sweet and spicy personality that creates an impeccably clean and harmonious profile.
The Lanciola Vin Santo Chianti Colli offers a perfect balance between tonic acidity and sweetness, resulting in a supple and rounded palate. Its enveloping texture leads to a long, fascinating finish and aftertaste that lingers on the senses, making it a truly memorable experience.
This elegant dessert wine pairs exquisitely with a variety of dishes. Its nutty and fruity notes complement blue cheeses, foie gras, and rich, creamy desserts like tiramisu or panna cotta. Additionally, the Vin Santo's sweetness contrasts beautifully with the saltiness of prosciutto-wrapped melon or a savory charcuterie board.
Nestled in Greve, the Azienda Agricola Lanciola spans 14 hectares, with 10 hectares devoted to specialized vineyards. These vineyards benefit from an optimum south-west exposure, situated on favorable soil at an altitude of approximately 300 meters. Lanciola's diverse range of grape varieties includes Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Canaiolo, and Colorino.
Vin Santo Specifics:
Altitude: 200 m, A.S.L.
Exposure: South-East
Position: Hilly
Grape Variety: Trebbiano and Malvasia
Composition of Soil: Shale
Harvest Period: Selection carried out in the first 10 days of September
Fermentation: Grapes are left to dry out naturally until the January following the harvest
Aging: In oak kegs for 4 years
Bottle Aging: 6 months minimum
Alcohol Content: 16.00% - 18.00%
Treat yourself to the delightful experience of Lanciola Vin Santo Chianti, a luscious dessert wine that will elevate any dining occasion.
Spice and wood aromas lead off, followed by sweet oak, cardamom, clove and caramel flavors. There's a pungent intensity, and though sweet, this finishes on the dry, savory side.
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