Price: $24.99
Sale Price: $19.99
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Gini Description
Gini Soave Classico is a golden-hued, medium-bodied white wine crafted from the indigenous Northern Italian grape varietal, Garganega. Hailing from the picturesque region of Veneto and bearing the prestigious Soave appellation, this certified organic wine is a true testament to the rich heritage and passion for winemaking in Italy.
Sourced from a minimum of 70-year-old vines planted in volcanic soil, this elegant wine is made from 100% hand-harvested Garganega grapes. The expert winemakers at Gini ensure optimal quality by fermenting the fruit in temperature-controlled stainless steel tanks and then allowing it to age on its lees for another six months before bottling. With a limited annual production of just 9,000 cases, each bottle is a rare and precious gem.
As you pour a glass of Gini Soave Classico, your senses will be captivated by the delicate aromas of white blossoms, golden apple, pear, and a subtle hint of ripe lemon. On the palate, the wine's stony minerality and bright, refreshing acidity intermingle, creating a harmonious balance that leads to a memorable finish marked by lingering notes of honey.
Gini Soave Classico is a delightful choice for those seeking an authentic and distinctive Italian white wine experience. Pair this versatile treasure with light appetizers, seafood dishes, or simply enjoy it on its own as a refreshing aperitif.
James Suckling: 92 Points
The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa 70-years-old. white pepper, jasmine, glazed quince and peach pith, steely and dry, careening along a rail of saline mineral perk. Breadth, freshness, vinosity and phenolics, serving as a sheath of compression
Wine Enthusiast: 92 Points
Hawthorn and orchard fruit aromas waft out of the glass along with delicate whiffs of botanical herbs. Creamy, crisp and savory, the elegant, dangerously drinkable palate delivers juicy white peach, grapefruit, slate and a spicy hint of ginger alongside tangy acidity. Editors’ Choice
