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Crown Point Vineyards - Relevant Red Cabernet Sauvignon 2019

 
RP
95

Price: $109.99

Sale Price: $74.99

Producer Crown Point Vineyards
Country United States
Region California
Subregion Paso Robles
Varietal Cabernet Sauvignon
Vintage 2019
Sku 30487
Size 750ml

Crown Point Vineyards Description

Crown Point Vineyards Relevant Red Cabernet Sauvignon is a luxurious and well-balanced blend of Cabernet Sauvignon, Petit Verdot, and Malbec. The grapes are sourced from the exceptional Crown Point estate vineyards, located in the Happy Canyon AVA of Santa Barbara County, California. This wine is a testament to the meticulous attention to detail and craftsmanship that goes into every bottle produced by Crown Point Vineyards. The Relevant Red 2019 has a deep ruby color and boasts aromas of blackberry, cassis, vanilla, and cedar. On the palate, it is rich and full-bodied, with flavors of dark fruit, chocolate, and spices, framed by silky tannins and a long, satisfying finish. This wine is a perfect example of the exceptional quality and elegance that can be achieved with a carefully crafted blend.

Crown Point Relevant Red is a wine of exceptional depth and complexity. On the nose, it is rich and inviting, with aromas of blackberry, cassis, vanilla, and cedar. On the palate, the wine is full-bodied, with flavors of dark fruit, chocolate, and spices. The tannins are silky and well-integrated, providing a smooth and velvety mouthfeel. The finish is long and satisfying, with notes of toasted oak and a hint of espresso. This wine is an outstanding example of a well-crafted blend, and it will continue to evolve and improve with proper aging.

Crown Point Vineyards Relevant Red Cabernet is a versatile wine that pairs well with a variety of dishes. Its rich and full-bodied character makes it an excellent match for hearty meats, such as grilled ribeye steak, braised short ribs, or roasted lamb. It also complements bold and flavorful dishes, such as spaghetti bolognese, beef stroganoff, or mushroom risotto. For a cheese pairing, try it with aged cheddar or Gouda. This wine is best served at cellar temperature (around 60-65°F) and decanted for at least an hour to allow its full potential to unfold. 

Wine Advocate: 95 Points

Features pure aromas of cassis, grilled meats, warm chocolate, dried herbs, roasted peppers and hints of violet. The medium-bodied palate is powdery & fresh, striking a balance between ripe blackcurrant fruit, classy new oak spices and alluring herbal streaks. It's a balanced, drinkable style of Cabernet that's a pleasure to drink!

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