Great taste doesn't have to come with a high price tag. Shop our curated collection of 90+ rated wines under $20 and savor premium quality without breaking the bank. Treat yourself to the best wines at the best prices today!
Our Reserve Pinot Noir is produced from grapes grown in Monterey County’s Santa Lucia Highlands AVA, well known for its ideal climate for growing Pinot Noir grapes.
The morning and night-time fog and the costal breeze from... Read More
Wildly fresh with vibrant brught cherries, dusty rose and hints of wet stone. This is silky in feel yet nicely balanced with plumb red berries and inner violet tones. Purple tinged florals, lavendar and hints of licorice linger... Read More
Kuentz-Bas Riesling shows great varietal character and regional typicity. Bone-dry on the palate, it features intense, clean aromas with excellent minerality. It showcases what well-made Riesling from Alsace can taste like.
Single vineyard Sauvignon planted in chalk limestone in the Obermosel, the southernmost part of the Mosel river in Germany, directly bordering Luxembourg. Clear, elegant, cool climate Sauvignon with classic varietal signatures... Read More
Chateau Les Mesclances Romane Cotes De Provence Rose is a captivating and refreshing wine crafted from a blend of 70% Grenache, along with Cinsault and Mourvedre, sourced from 20-year-old vines nestled at the base of the hill... Read More
Opens with aromas of popcorn kernel from the oak, along with cinnamon and nutmeg elements and notions of baked apples and lemon curd. Full-bodied, the palate offers oak flavors upfront with elements of flaky pear tart and a hint... Read More
Cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish.-Winery
CHAD CABERNET SAUVIGNON MCKINLEY SPRINGS VINEYARD HORSE HEAVEN HILLS
Purple ruby garnet color, Aromas of kirsch, blackberry liqueur, vanilla, pepper and baked black cherries. Full-bodied and rich with soft, mouth-coating tannins and lively energy that balances with the beautiful purity of fruit.... Read More
An intense ruby color. Notes of red and black fruit, and hints of cocoa and chocolate courtesy of a warm year. There are further spicy notes and a well-integrated wood element that bestows added complexity. On the palate, it has... Read More
Wonderfully different from South Island Sauvignon Blanc, this is a lush stonefruit expression of Hawkes Bay Sauvignon Blanc. From the Crownthorpe Vineyard this wine is built on bright acidity, ripe fruit, and aromas of white peach.... Read More
This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing... Read More
Clean and pure structure; great mineral texture and density with rich mouth-filling flavors of orchard fruits and juicy layers. Shows as well zesty and spicy refreshing style. Well balanced structure, animating and the elegant... Read More
Graphite and spice notes accent the sappy black currant, mocha, smoky mineral and licorice flavors of this medium- to full-bodied red. Suave and well-knit, with a juicy finish firmed by the fine tannins. Gaglioppo, Magliocco Canino,... Read More
The Chateau de Trinquevedel Tavel Rose is a delightful wine with a pink appearance like raspberry. Its expressive nose is filled with aromas of little red berries, making it a true delight for the senses. On the palate, this wine... Read More
This wine delivers fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor, and earth. This is rich and well-built with oak and vanilla nuances attributed to aging... Read More
Medium to deep ruby-purple, the 2021 Syrah Santa Barbara County has lush cassis and blueberry aromas with touches of tar and citrus. The medium-bodied palate is chalky, fresh and perfumed with a long, floral finish. This is incredibly... Read More
Ruby purple red in color with an earthy nose of ripe red fruits. Smooth texture in the mouth with good concentration of red plum and dark cherry flavors. Great balance with good acidity and minerality. Ripe integrated tannins... Read More
This Cru Beaujolais features round pretty red berries with a soft mineral finish. From 50+ year old vines, hand harvested and raised in cement cuves and foudres.
Introducing La Spinetta Rosé di Casanova, an exquisite rosé wine crafted with inspiration from the finest Provencal rosés. A testament to the Rivetti family's passion for wine innovation, this exceptional... Read More
The Willamette Valley has an ideal climate for Pinot Blanc, a delicate grape variety. To preserve the freshness, Elk Cove Pinot Blanc is whole-cluster pressed then fermented at very cool temperatures in small stainless steel tanks,... Read More
Scents of pine tips and green herbs give way to firm, austere citrus flavors. It's got an herbal edge, of thyme and chervil, with an orange peel and lime-oil lift.
Dark ruby-red. Musky notes of ripe dark cherry, earth tones and cedar. Then brighter and more linear, with fresh flavors of black/red fruit complicated by herbs and earthy spices. Finishes juicy and long.
Domaine Gavoty Grand Classique Cotes de Provence Rose is a sophisticated and delightful pale pink rosé wine that embodies the essence of the sun-kissed Provence region. This expertly crafted blend of Cinsault and Grenache... Read More
It is built on Chenin Blanc (60%) with Chardonnay (35%) and a touch of Cabernet Franc (5%) from the domaine’s Anjou vineyards in Beaulieu-sur-Layon. Crisp and mineral with the natural rich “earthiness” of the... Read More
Produced form Chardonnay and Catarratto grapes with vinification in steel tanks. It spings out pleasant hints of exotic fruits, almonds and herbs. The taste is taut, easy drinking, mineral, savory and very fresh. Pale yellow with... Read More
A tangy tropical Scheu, none too sweet and with a good acid tooth; spearmint and ginger and lemon zest; a zingy exotic wine with a surprising amount of tension.-Importer
What an incredible value in Cremant Rose. A fine, but accessible pearlage gives way to notes of crisp filo and dry raspberries. Although it is feather-light, it does not overcompensate in its attempts to foster a tonnage of strawberry... Read More
Dive into the mystique of Domaine Maurice Schoech's Gewurztraminer, a mesmerizing potion conjured from ancient vines nestled in the heart of Ammerschwihr. This enigmatic nectar weaves a tantalizing tapestry of intense, aromatic... Read More
Intense blackcurrant combines with toasty oak to give a nice rich mouthfeel with some grippy tannins, cleansing acidity and savoury intensity on the finish.
The 2020 Catena Malbec shows plenty of roasted notes, toast and ripe fruit, the result of a warmer and riper vintage in 225-liter oak barrels. It reveals a soft and velvety texture, juicy fruit and polished tannins
Bright and fresh with apricot and apple fragrance, a hint of camomile and, sometimes, slightly spicy. Balanced with good verve with a crisp mineral finish.
Dating back to a family recipe from 1880, Mata Vermouths reflect the family heritage of generations of winemaking. With a spicy and slightly heady flavor profile, Mata Vermouth evokes flavors of woodsy forest floor, ripe macerated... Read More
This prestige cuvee is produced from the oldest vines in a five-hectare parcel exploited entirely as a monopole by the Thevenet family. The average age of the south-facing Chardonnay vines located in Prisse are seventy (70) years... Read More
A blend of 30% Syrah, 25% Mourvèdre, 20% Grenache, 15% Carignan and the balanced Cinsault. Tarry, black olive aromas lead the way, followed by mixed berry fruit on the medium to full-bodied palate and the long, concentrated finish.
From young Quentin Harel, a relative newcomer on the Bojo scene, they have a Gamay designed entirely for quaffing, simply bursting with playful red berries and bright, perky acidity. Organically farmed, whole-cluster fermented... Read More
Intense ruby red with purple reflections. A bouquet of Bouquet of Intense fruit scents, typically of morello cherries and purple violets. Full bodied, austere, with pronounced notes of dark red cherries and plums in syrup. The... Read More
Straw yellow, the nose expresses strong notes of medlar, cedar, hazelnut in an aromatic mineral and clearly floreal. In the mouth it is dry, fresh, harmonious and pleasantly fruity. A savory trail outlines the body up to a finish... Read More
Begins with a vibrant and floral nose, opening to aromas of white peach, sweet citrus, green apple and underripe pear, plus pineapple tones with a soft dusty minerality. Medium-bodied, the wine is expressive on the palate with... Read More
Our Riesling vineyards are planted exclusively with the 239 clone developed at German's Geisenheim Research Center in the Rheingau. The plants like their new home in Zachowice and are thriving here.
This represents solid value for the solid quality—an expressive wine in dark rich cherry, cinnamon and vanilla notes and one that is sticky in tannin and shows plenty of structure. Blended with small amounts of Cab Franc,... Read More
Dark violet hues with brooding aromas of pepper and red raspberry tea dominate the nose. Deep cherry fruits are well displayed on the palate in a medium bodied, supple style while the nicely structured acidity ensures a multitude... Read More
Red dry wine, made from the Saperavi grape variety, harvested in the Kakheti region. The wine is fermented using the traditional Qvevri method and is dark pomegranate in color. Rich with expressions of ripe cherries, cream, and... Read More
a minuscule 0.2-hectare hillside parcel of 80-year-old Mondeuse in Apremont itself. After a natural fermentation in stainless steel, the wine spends a year in older barriques before bottling. It is a particularly vibrant, complex... Read More
It's a solid wine that combines elegance, persistence and aging ability. It has enough stuffing to pair with food, but this is so fresh and pure, I mostly love to drink it on its own.
Stolpman Vineyards Sauvignon Blanc is an estate-grown treasure from the renowned Ballard Canyon. The meticulous approach to viticulture, combined with the unique limestone-rich soil, results in a wine that embodies both elegance... Read More
As one of the oldest port houses, Quinta do Noval is unique in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. As Robert Parker... Read More
Deep red robe with garnet highlights. Complex nose, with hints of scrubland and spices, opens with aromas of ripe fruit. The palate is full, round, with a delicate oakyness that goes perfectly with the freshness of the wine. The... Read More
This cuvee is given enough time on the skins to take on some of the amber-pink cool of the skins. Organic farming and indigenous yeast fermented - a very approachable orange wine. Rosé, or traditional style Moschofilero. How the... Read More
This is one of the most succulent, paicy Chardon nays on the market, featuring opulent notes of honeysuckin nectarine, and key lime against WENT a subtle, woody backdrop Pineapple charms on the mdpalate before giving way to a... Read More
Discover the enticing Domaine Vincent Paris Selection Syrah IGP Collines Rhodaniennes, a sustainably farmed and organically produced wine from young Crozes Hermitage vines. Grown on heat-absorbing alluvial soils with galets roulés,... Read More
Chateau Poitevin Medoc is a stunning ruby-red gem born from an exceptional vintage year. With a radiant cherry hue, this remarkable wine is the result of a harmonious blend of nature's finest elements. A mild winter and cool... Read More
A bold array of ripe melon and peaches with hints of mangoes, too. The palate has a rich array of fresh and succulent fruit with smooth, juicy resolve.
An indigenous blend of 80% Petit Rouge together with a varying amount of Vien de Nus, Doucet, Fumin and Mayolet. The vineyard sites are at an altitude of 550-650m and trained using the Guyot system, allowing the vines to drape... Read More
Straw yellow with greenish hues Bright and clear. Good aromatic intensity, outstanding fennel and dried fruits. Persistent, with very good acidity and long finish.
The 2020 Pecorino Aries opens with a zesty blend of candied lemon, mint and crushed green apples. Silky-smooth, nearly oily in feel, it excels through its acidity with a wave of citrus-tinged orchard fruits that cascade throughout.... Read More
Domaine de la Pepiere - Muscadet Sur et-Maine Lie La Pepie is a classic Muscadet crafted from 100% Melon de Bourgogne grapes grown on granite soil. This exquisite wine showcases the essence of the La Pépie Sur Lie bottling,... Read More
One-half hectare is planted to an old vines parcel (60+ year old vines as of 2012) of the Chasselas grape.This parcel is a mix of clay on a deep base of limestone. Low in alcohol with notes of apples, citrus, and a saline base,... Read More
Deep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth-filling, rich and full-bodied, with velvety tannins that are... Read More
Beautiful raspberry aromas, and a striking depth of ripe berry fruit. The silky mouthfeel is well complemented by structured, nuanced tannins.Hints of plum, cherry and Christmas spices mingle on the finish along with vibrant flavors... Read More
In the Oltrepò Pavese area of Lombardy in northern Italy comes this wine made by the hands of a small, talented producer. It shows notes of pear and lemon, minerals, and a slightly smoky quality that adds to its complexity. It... Read More
Aslina Sauvignon Blanc is a remarkable white wine crafted by the talented Ntsiki Biyela, a trailblazing winemaker from Zululand. Imbued with the essence of her Zulu heritage, this unique Sauvignon Blanc reflects Ntsiki's passion... Read More
Quinta de Saes Tinto is a quintessential Dao red wine from Northern Central Portugal, celebrated for its elegance, minerality, and vibrant fruitiness. This sustainable wine is composed of 25% Touriga Naçional, 25% Alfrocheiro,... Read More
Sainte Beatrice Cotes De Provence Instant B Rose is a delicious and vibrant rosé wine crafted by the same skilled hands that manage the esteemed Chateau Roubine estate. The vineyards for this wine boast old vines, some... Read More
Harvested from classic clay-limestone soils from plots in Castiglione Falletto and Serralunga d’Alba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees... Read More
Brilliant green-yellow. On the nose, lime zest, green apple, wet stone, and white pepper notes that are almost reminiscent of a Federspiel level Gruner. The palate is clean, concentrated, and incisive, with dry citrus and unripe... Read More
Lampe de Meduse is the signature creation of Chateau Sainte Roseline, crafted from the finest grapes grown in the domaine. The iconic curvy bottle, designed by Baronesse de Rasque de Laval, is available in three stunning colors,... Read More
Ruby red color with a fresh nose of dark red fruits. The nose is intense, with hints of ripe fruit and flowers. The palate is a structured wine with good body and long finish.
Domaine Maestracci's Corse Calvi Clos Reginu is a captivating red wine from Corsica's sun-kissed vineyards, expertly crafted by winemaker Camille-Anaïs Raoust. This tantalizing blend of 35% Niellucciu, 30% Grenache,... Read More
A deep red tinged with magenta, a nose with scents of mixed berries, toasted oak, aged leather. The entry entices with rich fruit, as blueberries mingle with traces of strawberries cooked down to their essence.The palate yields... Read More
Bright in appearance with an inviting nose, abundant with flinty and citrus aromas. The palate is full bodied, well rounded with a prominent texture and a steely acid backbone. Fresh and pure flavors of melon and citrus envelope... Read More
A blend of 85% Sangiovese and 15% Syrah, The bouquet is redolent of blackberry and plummy fruit. There are clear elements of candied fruit and crushed white pepper. The mouthfeel is rich, without being too heavy, and that firm... Read More
It has a dark purple color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry. It haspleasant acidity and a clear variety-typical character. -Winery
The hallmark of this Chardonnay is its purity of fruit and pristine acidity. The nose opens up with zesty melon aromas alongside ripe nectarine. The palate is fresh and youthful with zingy citrus flavors of lemon and grapefruit.... Read More
Ruby garnet leads to a nose of bright fresh red fruits. Raspberry and cherries in the mid-palate with spice and richness. Balanced with good length on the finish.
This wine is a "frizzante"... an almost imperceptibly sparkling red dessert wine made from the Brachetto grape in the Acqui district of Southern Piedmont. It reminds me a little of a moscato and a little of champagne, but light... Read More
Discover the exquisite Domaine Rochette Regnie, the prince of Crus, nestled between the renowned Morgon and Brouilly vineyards. This full-bodied, rich wine boasts enticing aromas of currant and raspberry, rounded off with velvety... Read More
Crushed fresh herbs and tomato leaf aromas that mingle with subtle notes of gooseberry,fennel and nettle. Dry and salty to taste, persistent flavors of lime and greengage plum are revealed alongside mouthwatering acidity. The... Read More
Buio has a striking garnet-flecked ruby color of great depth. There are deep aromas of red fruit, ripe plums and smoke on the nose with hints of geraniums and spice which all continue to the palate. It is full-bodied and well-rounded... Read More
Tievoli Red Blend is a mix of Zinfandel, Petite Sirah, Barbera and Sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries. These flavors are intertwined with notes of... Read More
Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.
Larrosa is sourced from head-pruned Garnacha planted inthe early 1960s in the foothills of the Sierra Cantabria at an elevation of close to 800 meters above sea level. The combination of elevation and chalky soils ensures these... Read More
The 2020 Chianti Colli Senesi is bold, powerful and super-expressive. Cedar, tobacco, leather, dried herbs and perfumed earthy undertones give the 2020 its distinctive aromatic profile. This mid-weight, layered Colli Senesi has... Read More
This cuvée is a selection of Nebbiolo from the younger vines of the various Crus in Barbaresco. The average age of the vines is 30 years. Ruby red with bright garnet reflections that prevail with age. Hints of violet and spices... Read More
Vibrant in color with a beautiful hints of green. Vibrant aromas of lemon grass, lemon basil and pear aromas. Mouth filling flavors of fresh green lime and pineapple sorbet that accentuates a zesty acid backbone. The citrus note... Read More
Mineral, struck rock, sea salt. Nectarine, citrus, lime zest, and tangerine peel. Lively acidity and minerality. Slight tannins give richness and length with great complexity. Elegant and balanced.
Made in the traditional method with one year on the lees. Some releases of this Cremant may be 100% Pinot Gris, more often there is a blend of Pinot Gris with Riesling, Chardonnay, and Pinot Blanc. Dry and toasty with citrus fruit... Read More
It has a beautiful and intense ruby color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy... Read More
Experience the authentic taste of Georgian viticulture with our Vine Ponto Khikhvi Wine, a hidden gem known only to the most discerning of wine enthusiasts. This dry, full-bodied white wine, boasting high tannin content and a... Read More
It is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawberry jam and black berries.These aromatics are balanced with a note of toffee/biscotti from a year of aging in medium+ toast French oak (30%... Read More
Opens on an elegant combination of red and black fruit aromas, followed by airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate... Read More
Pale straw with a hint of green and gold. Aroma: Complex and elegant Sauvignon Blanc bouquet, with pineapple, guava and sweet meadow grass aromas. Palate: Rounded and textured, with pineapple, tropical fruit and a sweet basil... Read More
Vibrant black and red fruits including strawberry preserves and some green herbal notes mixed with peppery Christmas-spice oak-derived characters. Medium bodied with a fresh palate is complemented by nicely textured tannins and... Read More
This wine is sourced from the southeastern-facing vineyard positioned at about 1000 feet above sea level. The vineyard is planted almost exclusively to Sangiovese (90%) with various other red grapes making up the balance. Fermentation... Read More
Straw yellow, with slight greenish hints. The bouquet offers a particularly fine mineral feeling and notes of fruit and white flowers. Lively, balanced, with a fresh acidity in the mid-palate and a slight almondish finish.
is a powerful blend of 50% Grenache, 20% Tempranillo, 15% Merlot and 15% Syrah, and exhibits lively fruit and seductive aromas of red berries and cherry. It reflects the terroir and great varieties of the area.
a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers. Clean, bright, and refreshing, it presents notes of acacia honey, white flowers, crunchy green apples, and tart nectarines atop a subtly... Read More
Experience the authentic taste of Burgundy with Edmond Cornu's Bourgogne Aligote. Sourced from old vines in Chorey and Ladoix, this traditional white wine boasts a bright acidity, full-bodied profile, and an aggressive mineral... Read More
Among the first grapes to be harvested from vines which are more than 35 years old. Also called Auxerrois, this wine blends freshness and suppleness. Light golden yellow color with fragrant nose of mineral laden fruit. Good balance... Read More
The 2018 Cartuxa red is a blend of 40% Aragonez, 20% Alicante Bouschet, 30% Trincadeira and the rest Castelão, aged for 12 months in 80% used French oak. It comes in at 14.5% alcohol. Elegant, caressing and sensual in texture,... Read More
Indulge in the rich flavors of Umani Ronchi San Lorenzo Rosso Conero 2019, a wine that captures the essence of its terroir and Montepulciano varietal. Its name is inspired by the vineyard of the same name in Osimo, which gives... Read More
Bessa Valley Enira is a captivating blend of Merlot, Syrah, Petit Verdot, and Cabernet Sauvignon that seduces the senses with its vivid, deep garnet color and enchanting aromas of dried berries, cherry, and vanilla. Masterfully... Read More
Deep ruby red color with garnet reflections. Enveloping aromas of plum, cherry and ripe plum, accompanied by flavors of thyme, tobacco and licorice. Full bodied and balanced, with generous heat, mitigated by velvety tannins and... Read More
BenMarco Cabernet comes entirely from alluvial soils in Los Arboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained... Read More
The current release offers up a bright and nicely complex nose of lemon, quince, flinty minerality, a touch of bread dough and a topnote of citrus zest. On the palate the wine is crisp, medium-full and nicely soil-driven, with... Read More
A seductive. full bodied Cabernet Franc that is almost Bordeaux like in it's classicism. This cuvee is only made in what the producer deems to be an exceptional year. Made in an elegant yet ripe, rounded style this is just starting... Read More
Gini Soave Classico is a golden-hued, medium-bodied white wine crafted from the indigenous Northern Italian grape varietal, Garganega. Hailing from the picturesque region of Veneto and bearing the prestigious Soave appellation,... Read More
powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... Everything in order. The palate is full of flavors, with cheerful tannins and tasty aftertaste.-Importer
The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe,... Read More
sweetly scented and slightly exotic. impresses with a display of ripe cherries, blueberry skins, lavender and wet stone. It's silky and textured carried by vibrant acidity as mineral tinged black fruits cascade across the palate.... Read More
The 2019 Clos du Roy has an intense bouquet of marine-tinged black fruit, though I get the feeling that it’s already beginning to close down. The palate is medium-bodied and concentrated, with firm tannins, plenty of black... Read More
100% Gamay. Vivid ruby. Fresh red berries and pungent flowers on the perfumed nose, along with a slowly emerging peppery nuance. Lively and focused on the palate, showing very good lift to its redcurrant and bitter cherry flavors.... Read More
The 2017 Ca' Du Leria is bold, juicy and flavorful. Ripe red cherry, plum fruit, mocha, spice, licorice and dark spice are all kicked up in this decidedly exuberant wine. This is very nicely done.
Creamy texture and rose gold hue of the wine is the true color of the grape. People, this is at opposite side of the spectrum as many Pinot Grigios on the market, which can be bland and boring. Smooth and round, with a lush texture... Read More
Discover the captivating Bruno Verdi Buttafuoco Oltrepo Pavese Rosso, a harmonious blend of 65% Croatina, 25% Barbera, and 10% Uva Rara. Sourced from select parcels in the neighboring villages of Canneto Pavese and Castana, this... Read More
the 2020 Côtes Du Rhône Villages Plan De Dieu Vieilles Vignes offers darker cherry and blackberry-like fruits as well as textbook Southern Rhône pepper, garrigue, and spice. It’s ripe, seamless, and undeniably delicious.
Its rich and inviting aromatics speak to Bertrand’s emphasis on fully ripe fruit—this is no citrus-bomb laser beam—and its palate grips gently and slathers the tongue with palpable density and notable dry extract.... Read More
Very fresh with aromas of lemon pith, white grapefruit, crushed shells and slate. Some biscuits and salted yellow plums. Medium-bodied with beautiful minerality and freshness. Vivid finish.
Dark garnet color leads to inviting aromas of clove and brown spices. Dense flavors of plum, violets and mocha are layered over tart cherry and blueberry. Strong tannins are tamed by an appealing fruit sweetness.
From vineyards above the Rhine River valley comes this wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity.
The 2021 Unoaked Chardonnay offers aromas of Asian pear, nectarine, and a crisp, snappy sweet pea note. The palate shows stone fruit and citrus flavors that are light and lively, unhampered by overbearing oak or malolactic influence.... Read More
a unique red wine made from a blend of 65% Croatina, 20% Uva Rara and 15% Barbera, all harvested from the “Paradiso” vineyard. Frequent pumpovers extract color and add body. Fermentation is stopped by filtration, leaving... Read More
The brisk acidity and hearty fruitiness make this wine easy to pair with a wide range of food. In the nose, blossom scent, green apple and white pepper are evident. Flavours of pine apple and delicate herbal spice present on the... Read More
Chateau Les Mesclances - Saint Honorat Cotes De Provence Rose is an exceptional wine that pays homage to its roots, sourced from a mid-slope parcel that was the original source of grapes at the estate generations ago. The 35-year-old... Read More
A luxurious texture of black currants, dark black fruit and vanilla. One can find an aroma of licorice and blackberry that accompanies the perfect taste and smooth finish.
Discover the essence of Italy's Friuli region with Attems Pinot Grigio Ramato Rosé—a tribute to the unique terroir that imbues it with exceptional qualities. Crafted from grapes that underwent a meticulous 10-hour... Read More
Introducing the Porta Bohemica St. Laurent, an exquisite wine hailing from the Bohemian region of the Czech Republic. Crafted from 15-year-old St. Laurent vines rooted in calciferous alluvial sediment, this wine exemplifies traditional... Read More
BERNARD FOUQUET DOMAINE DES AUBUIESIRES, VOUVRAY CUVEE DE SILEX
The early drinking Cuvée Silex comes from vines planted on clay-flint soils known locally as Perruches. Vinification is in stainless steel. Tasted in late January this had fine ripe fruit with notes of quince with vibrant, racy... Read More
Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend.... Read More
The essence of Pinot Noir wine is its aroma of red berries and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples). Many of the more complex examples show hints of forest floor. Well built... Read More
An aromatic Chardonnay displaying white peach and toasted brioche with a creamy texture that makes it easy to drink. It is a medium bodied wine with ripe nectarine-like fruit and underlying notes of roasted almonds and cinnamon.... Read More
An exuberant nose of blueberries, violets, and warm dust evokes the sun-scorched slopes of the appellation in visceral fashion, and the palate sizzles with an almost spiky minerality, framed by rich but firm blue and black fruits.... Read More
bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around 20 days, then spends six months on... Read More
Bright yellow straw with a plethora of mountain herbs and alpine honey. Teeming with solar greenness and its bounty of orchard fruit for their intense clinging mineral character.-Importer
Garrigue, cedary spice, Peking duck, and ample red and black fruits all emerge from the 2016 Vacqueyras Les Cyprés, which is made from 75% Grenache, 20% Syrah and the rest Mourvèdre. With medium body, no hard edges, a silky texture,... Read More
This could be the ideal introduction to drier-style rieslings for skeptics, because it has so much charm and vitality. The balance of juicy grapefruit (pink and yellow) character with mineral acidity is instantly appealing. Long,... Read More
This has aromas of boysenberries and dark berries with a wealth of bracken and gently tarry aromas, too. The palate has a fresh, fleshy, and quite concentrated feel with fine tannins that hold the finish long.
This organically farmed Perricone offers aromas of red-skinned berries, cooking spice and grilled herbs. The juicy palate features red currant, clove and star anise alongside firm tannins and bright acidity.
Discover the exceptional Casa Setaro Terramatta Aglianico, an exquisite organic red wine crafted from 100% ungrafted Aglianico grapes grown in the pristine Vesuvius National Park. This unique wine originates from the Tirone della... Read More
Hand harvested and fermented in steel tanks where it is kept until June then bottle unfiltered. Its refreshing bubbles, with plenty of ripe strawberry and raspberry flavors, are deliciously mouth-filling. Just a slight touch of... Read More