Complex, off-dry cider with aromas of wild flower, pickled pear and honey.
Brooklyn Cider House Half Sour Cider is crafted from a blend of Northern Spy, McIntosh, Manchurian Crab, Rhode Island Greening, and Dabinett apples. Our ciders are made with freshly harvested apples and aged between two to eighteen months, providing a balanced, lively acidity that pairs beautifully with food.
Delight your senses with our Half Sour Cider, an off-dry, complex beverage featuring intriguing aromas of wildflower, pickled pear, and honey. Fermented in stainless steel tanks and carbonated through three partial fermentations over six months, our Half Sour Cider offers depth of structure and a lively, refreshing acidity.
Brooklyn Cider House Half Sour Cider is a versatile companion for your favorite dishes. The cider's crisp acidity and subtle sweetness perfectly complement rich, savory foods like roasted pork or grilled sausages. The cider's fruity notes also harmonize with tangy, sharp cheeses like cheddar or gouda. For a lighter option, pair with a crisp, green salad topped with goat cheese and candied nuts.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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