This cider walks a tightrope of finesse AND intensity. It's clean, crisp mouthfeel is balanced by bitter notes and, of course. a spine of acidity.
Brooklyn Cider House Bone Dry Cider is a complex and crisp beverage crafted from a unique blend of heirloom and bitter cider apples. Our dedication to using only freshly harvested apples ensures an unparalleled taste experience. The result is a dry heritage-style cider that is lightly carbonated to deliver the perfect balance of structure, aroma, and mouthfeel.
The Bone Dry Cider presents an enthralling mix of Dabinett, Geneva Tremlett, Harry Master's Jersey, Chisel Jersey, and Manchurian Crab apple varieties. This refreshing and bone-dry cider captivates your senses with its lively acidity, bright citrus notes, and a subtle hint of earthiness. The lingering finish is a testament to the quality of the apples and the minimal intervention during its fermentation in stainless steel tanks and aging for up to eighteen months.
Brooklyn Cider House Bone Dry Cider is the ideal companion to a wide array of dishes. Its crisp and vibrant acidity cuts through rich, fatty flavors, making it the perfect match for savory cheeses, charcuterie, and creamy pasta dishes. The delicate apple undertones and light carbonation also lend themselves well to pairing with seafood, grilled meats, and spicy Asian fare.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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