2017 Sauvignon Blanc

Unleash the dynamic flavors of Sauvignon Blanc, a white wine varietal popularly grown in New Zealand, France’s Loire Valley, and California. With a profile brimming with green apple, lime, and often tropical fruit, it offers an excitingly crisp finish. Food pairings include fresh salads, goat cheese, and shellfish. Look for iconic producers like Cloudy Bay, Kim Crawford, and Domaine Vacheron.

Sauvignon Blanc (remove); 2017 (remove)

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