Price: $64.99
Sale Price: $49.99
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James Suckling: 94 Points
A full-bodied, toasty white with aromas and flavors of dried lemon zest, apricot, hay and smoke. Bright acidity and a phenolic texture with grapefruit pith and flint on the finish. Drink or hold.
Wine Enthusiast: 93 Points
Subtle oak spices mingle with lots of golden apple, yellow peach and pineapple flavors in this lightly oaked, medium-bodied wine that was barrel-fermented with indigenous yeast.