Luigi Oddero Barolo Tradition pours a bright ruby-red and immediately delights with the classic floral and fruity aromas characteristic of Nebbiolo. On the palate, it’s dry and savory, revealing notes of fresh fruit and wilted flowers, all framed by excellent structure, perfect balance, and a long, aromatic finish. Best served at cellar temperature in a wide wine glass, this versatile Barolo pairs beautifully with a wide range of dishes—from cured meats, sausages, and raw preparations to Piedmontese-style mixed fry, creamy fondue, risotto, or pasta with or without truffle. It’s equally stunning alongside barbecued meats, poultry, stews, Cacciatora-style rabbit, or spit-roasted specialties, making every meal feel celebratory and memorable.
Dark cherries and Alpine herbs lead the charge, followed by fresh-pressed roses and truffle-laden earth. The palate delivers black plums and tar, framed by those quintessential Barolo tannins - firm and chewy yet refined. A serious wine that captures the soul of Nebbiolo.
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