Chateau Coutet Barsac 2009

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Chateau Coutet Barsac is a premier dessert wine that rivals the renowned Yquem and Suduiraut in the realm of Barsac and Sauternes. Masterfully crafted by Philippe Baly's team, this tantalizing nectar is a harmonious blend of 75% Semillon, 23% Sauvignon Blanc, and 2% Muscadelle, with vibrant lemon notes as its prelude.

Pour yourself a glass and be mesmerized by the alluring golden hue that dances in the light. Inhale deeply to experience an aromatic explosion of ripe white and yellow fruits, tropical pineapple, and delicate spring flowers, interwoven with the refined undertones of tea, verbena, and honey.

As you take your first sip, Chateau Coutet delights with a vivacious introduction, followed by a sumptuous symphony of yellow fruits and citrus that seamlessly blend into a rich, velvety texture. This sensuous wine crescendos on your palate, building in intensity and depth, before reaching a grand finale of a persistent, mineral-kissed finish.

Currently at its prime, Chateau Coutet can be savored today or aged gracefully for the next 15 years or more.

Chateau Coutet is a sublime pleasure on its own, it reaches new heights when paired with the right accompaniments. Indulge in the contrasting flavors of a tangy blue cheese or explore the captivating combination of sweet and savory with a decadent dessert. Whether you choose the classic foie gras, a luscious crème brûlée, or even an exotic mango and coconut panna cotta,

Pale to medium gold colored, the 2009 Coutet leaps from the glass with warm apple pie, dried mango, fresh straw, lemongrass, ginger and cr?me caramel notes. The rich, concentrated, unctuous flavors are lifted by amazing freshness, finishing epically long, layered and with a tantalizing nuttiness.

A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever.