Price: $24.99
Sale Price: $19.99
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Bessa Valley Winery Description
Bessa Valley Enira is a captivating blend of Merlot, Syrah, Petit Verdot, and Cabernet Sauvignon that seduces the senses with its vivid, deep garnet color and enchanting aromas of dried berries, cherry, and vanilla. Masterfully aged in French oak barrels for up to 36 months, this exceptional wine boasts a rich palate of nuts and wild berries, all wrapped up in a velvety, sensual texture. Delight in the earthy complexity and harmonious aftertaste that make Bessa Valley Enira an unforgettable wine experience.
Bessa Valley Enira enchants the senses with its deep garnet hue and tantalizing aromas of dried berries, cherry, and a hint of vanilla. Upon the first sip, experience a symphony of flavors featuring nuts and wild berries, beautifully supported by refined, velvety tannins. This impeccably balanced wine delivers an earthy complexity and an enduring, harmonious aftertaste, making each sip a memorable pleasure.
Bessa Valley Enira's bold, rich flavors make it a versatile and delightful companion to a variety of dishes. The wine's earthy complexity pairs perfectly with hearty red meat dishes, such as a succulent ribeye steak or a rich, slow-cooked beef stew. Its fruity undertones and velvety texture complement the bold flavors of aged cheeses like Gouda or Manchego. For a vegetarian option, consider serving Bessa Valley Enira alongside a mouthwatering mushroom risotto or a grilled vegetable platter. The possibilities are endless with this exquisite wine, promising to elevate any meal to new heights.
Staff Rated: 90 Points
A blend of 40% Merlot, 50% Syrah and 10% Petit Verdot, all aged in used French oak for 12 months. Feeling full in the mouth with refined tannins this is impeccably balanced, very flavorful and simply a pleasure to drink. A little earthy complexity pops up on the finish and the velvety texture is rather sensual, too.
