PEE-noh nwar | Discover the captivating taste of Pinot Noir, one of the oldest grape varieties cultivated for winemaking. With its complex aroma of ripe grape, black cherry, and spicy notes of cinnamon and mint, this varietal creates a lasting impression on the palate and in the memory. Its full-bodied, rich and velvety texture, along with flavors of tomato, mushroom, and barnyard, make it a unique and sought-after wine. From the red wines of Burgundy, to cool climates in California, New Zealand, and Patagonia in Argentina, Pinot Noir continues to captivate wine lovers worldwide. Try it today and experience the magic of Pinot Noir.
AROMAS & FLAVORS
Cherry
Earth
Mushroom
MIneral
POPULAR REGIONS
Burgundy, Champagne, Alsace, Loire,. Sonoma, Carneros, Anderson Valley, Santa Barbara, Oregon, Patagonia, New Zealand
ALTERNATE NAMES
Spatburgunder, Pinot Nero, Blaueburgunder, Morillon Noir
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