India may not be the first country that comes to mind when it comes to wine, but the country's wine industry is thriving and growing rapidly. The country's wine regions are located mainly in the southern states of Maharashtra, Karnataka, and Tamil Nadu, with the Nashik region being the most important. India produces a range of wine styles, from dry and fruity to sweet and fortified wines, with a focus on white and red wines. The country's wine industry features a mix of imported grape varieties such as Cabernet Sauvignon and Shiraz, as well as indigenous grapes such as Chenin Blanc and Viognier. With a rich and diverse culture, Indian winemakers are constantly experimenting with new grape varieties and winemaking techniques, pushing the boundaries of what is possible in this emerging wine country.