Price: $27.99
Sale Price: $24.99
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Pairs with seafood stir fry with garlic, western style dishes with oil, cheese, garlic etc.
Takijiman Kaminoho Description
Discover the delightful experience of Takijiman Kaminoho Junmai Sake, crafted with locally grown Akitsuho rice and aged in-bottle for a vibrant, flavorful taste that pairs effortlessly with a variety of dishes.
Takijiman Kaminoho boasts a bright, fresh, and lively profile, with enticing notes of fresh berries, herbs, and natural effervescence derived from in-bottle secondary fermentation. Made from Akitsuho rice milled to 65% and aged without carbon filtering, this sake showcases soft, round flavors that create a dry, smooth, and delightful sipping experience.
The versatility of Takijiman Kaminoho Junmai Sake shines through as a pre-meal palate awakener or as a bold companion to diverse cuisines. From delicate sushi to robust grilled meats, this sake complements a wide range of flavors. It is highly recommended to be served warm, at room temperature, or chilled to suit your dining experience and personal preference.
Whiskey Advocate: 90 Points
Staff Rated: 90 Points
Aged in-bottle, and never carbon filtered (roka), this sake retains all of the delicious flavors and textures the brewers coaxed out of the rice during brewing. The soft and round flavors characterize this dry and very smooth sake as one to be enjoyed alongside any meal. Highly recommended to be served warm and room temperature as well as chilled.
Wine Advocate
Fresh and bright, Kaze no Mori Nama Junmai bursts with vitality. Beautiful light aromas of fresh herbs give way to flavors of berries, and the entire brew is laced with a faint effervescence, the bubbles elevating the sake. The brewery’s naturally mineral-rich hard water gives the sake weight and depth to contrast the lightness of the style.
