Hakutsuru Excellent Junmai Sake is crafted with a 250-year-old technique. Perfect for a wide range of dishes, enjoy its full-bodied taste and mellow reverberation. Gluten-free and vegan-friendly, this versatile sake is a must-try!
Hakutsuru Excellent Junmai Sake boasts a deep amber hue, exuding a fruity, molasses, and peat aroma. Experience a smooth, round, and gently peaty palate with delightful notes of pear, fruit, and spice. This elegant and complex sake leaves a lasting impression with its well-matured, full-bodied taste.
Hakutsuru Excellent Junmai Sake complements an impressive array of dishes. Its versatility shines when served hot, pairing seamlessly with salty or soy-sauce dishes with body, such as tempura, sukiyaki, tofu dishes, and pot dishes like shabu-shabu. Also, delight in its compatibility with Chinese cuisine, grilled meats, and creamy pasta dishes, making it the perfect beverage for any meal. Embrace this gluten-free and vegan-friendly option for a truly exquisite dining experience.
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique. Matches almost any dish. If served hot, has a good affinity with salty or soy-sauce dishes with body.Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu). It is characterized by its well-matured, full-bodied taste and mellow reverberate. Deep amber color: fruity, molasses, peat nose: smooth, round, and gently peaty with lovly notes of pear, fruit, and spice; elegant, complex, and long.
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