Hakkaisan's Nama Genshu Sake is a rare and highly sought-after treat for any sake enthusiast. This sake is sold freshly pressed and only available as a seasonal item in the winter, making it a true delicacy. It is undiluted with water and unpasteurized, allowing for a fresh and bold flavor profile that is sure to impress even the most discerning palate.
With an alcohol content of 19.0%, this sake boasts a sake meter value of +4.0 and an acidity level of 1.7, giving it a well-balanced aroma that is both complex and elegant. The addition of 1.6 amino acids adds depth and character to the flavor profile, while the use of Yamadanishiki koji rice and Gohyakumangoku and Koshiibuki brewing rice ensures a quality product that is both refined and delicious.
The rice-polishing ratio of 60% adds an additional layer of complexity to this already impressive sake, providing a smooth and satisfying finish that lingers on the palate. Finally, the use of Kyokai No. 701 and M310 yeast strains adds a touch of traditional Japanese brewing techniques to this modern masterpiece.
Hakkaisan's Nama Genshu Sake is a true masterpiece of the sake world, showcasing the very best in traditional brewing techniques and modern innovation. With its seasonal availability from the end of October to the end of March, it is a must-try for any sake lover looking for an unforgettable experience.
This juicy and plump sake is loaded with velvety fruit flavors that do not drink sweet, rather they drink lush and solid. It is a great feeling sake that does wonders on the palate. If you want a glass full of fun then open this bottle and enjoy a fresh and controlled nama sake. Only brewed from Oct to March. This one is unfiltered and unpasterized.
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