This junmai brings a refreshing aroma of banana, melon, and ripe red fruit and has a sophisticated taste with lesser acidity.
Fuku-Shogun Junmai Ginjyo Sake is a premium Japanese rice wine crafted with M-310 sake brewing yeast, offering a delightful blend of fruity aromas and a sophisticated flavor profile. Pair with a variety of dishes for a memorable dining experience.
Fuku-Shogun Junmai Ginjyo Sake presents a delicate and inviting bouquet of banana, melon, and ripe red fruit aromas. Produced using the renowned M-310 sake brewing yeast from Meiri Shurui, this junmai ginjyo boasts a refined and sophisticated taste, with a subtle balance of acidity and sweetness. The brewer's rice, milled to 50%, contributes to its smooth and silky texture, while the sake meter value of +1.0 and alcohol by volume of 15-16% make for an elegant and well-rounded finish.
Fuku-Shogun Junmai Ginjyo Sake's versatile and nuanced flavors complement a wide range of dishes. It pairs beautifully with sushi and sashimi, as its delicate fruitiness enhances the natural flavors of fresh seafood. The sake's lesser acidity also makes it an ideal match for mildly spiced dishes, such as grilled chicken with teriyaki sauce or vegetable tempura. Additionally, the smooth texture and fruity undertones of Fuku-Shogun create a harmonious balance with creamy desserts like panna cotta or cheesecake.
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