Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Super Dry & Rich taste. Addictingly refreshing, clean, fruit overtones and pleasing finish. Best served chilled.
Bunraku Nihonjin No Wasuremono Junmai Saitama is a premium sake that offers a truly unique and unforgettable taste experience. Crafted with meticulous care using active natural microorganisms such as lactic acid bacterium, this Yamahai Junmai is fermented and processed with great effort to achieve its exceptional flavor profile.
With a super dry and rich taste, Bunraku Nihonjin No Wasuremono Junmai Saitama is addictively refreshing, boasting clean and crisp fruit overtones that are perfectly balanced with a pleasing finish. This sake is best served chilled, allowing you to fully savor its bold and complex flavors.
Whether you're a seasoned sake enthusiast or a curious newcomer to the world of Japanese rice wine, Bunraku Nihonjin No Wasuremono Junmai Saitama is a must-try. Its exceptional taste and unique brewing process make it a true standout in the world of premium sakes.
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and a hint of nuttiness
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