Asahi Shuzo - Kubota Suijyu Daiginjo Nama Sake is an unpasteurized Daiginjo crafted by the renowned Asahi Brewery. Experience the delicate, fresh, and fruity mouthfeel, combined with an elegant aroma and gentle taste. Perfectly chilled and paired with a variety of flavorful dishes, this Niigata Prefecture gem is a must-try for sake enthusiasts.
Kubota Suijyu Nama Sake offers a refreshing and refined experience, boasting an elegant aroma and impressive, gentle taste. This unpasteurized Daiginjo showcases a fragrant and mellow profile, with notes of pear and melon harmoniously balanced by a pleasant acidity. The distinct smooth and clean texture of Kubota Sake leads to a comfortably long finish, making it the ideal choice to serve chilled at 10-15C degrees.
The versatile Asahi Shuzo Kubota Suijyu Daiginjo Nama Sake pairs beautifully with a range of dishes, enhancing their flavors and creating a memorable dining experience. Enjoy this delightful sake with Fried Chicken, Yakiniku BBQ, or a savory Kimchi Hotpot, and let the elegant notes of pear and melon complement your meal perfectly.
The delicate, silky Kubota Suijyu is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish. Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings.
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