Done in a traditionally off-dry, sparkling style that works briliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance.
Meet Poire Granit, Bordelet's Grand Cru pear cider, made from the bountiful harvest of 300-year-old, 60-foot tall pear trees. Done in a traditionally off-dry, sparkling style that works briliantly with goat cheese. This cider stands proud among the finest champagne wines, with its delicate filtering process preserving the delicate flavor and texture of the minuscule pears. Exuding complexity in both aroma and taste, Poire Granit is a truly unique and exceptional product. Ideal for casual dining or adding a touch of elegance to a formal dinner, this cider is indigenous yeast fermented, stainless steel vat fermented, and aged with ungrafted vines. Very expressive aromatics, gentle mousse and beautiful balance.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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