Dry, sour, and slightly funky natural cider; full of live probiotics.
Brooklyn Cider House Raw Cider is a unique and exquisite blend of handpicked apples transformed into a dry, sour, and slightly funky natural cider. Made from freshly harvested Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stoke Red, and Rhode Island Greening apples, our cider captures the essence of the land from which it was born.
Unveiling a symphony of flavors, Raw Cider presents a wild-fermented, unfiltered masterpiece that has undergone three fermentations with wild yeasts and microbes. Aged on the lees for 8 months, this 6.9% ABV cider boasts a lively acidity with a dry, sour, and slightly funky profile. Each sip unveils its depth of structure and live probiotics, leaving you longing for more.
The vibrant acidity and unique character of Brooklyn Cider House Raw Cider make it an exceptional companion to a variety of dishes. Pair it with sharp cheeses, cured meats, or seafood for an unforgettable gastronomic experience. Its lively acidity also perfectly complements the rich flavors of hearty stews and roasted meats. Elevate your dining experience and let Brooklyn Cider House Raw Cider tantalize your taste buds with its natural, wild charm.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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