| Producer | Domaine De Marcoux |
| Country | France |
| Region | Rhone Valley |
| Subregion | Chateauneuf du Pape |
| Varietal | Grenache, Mourvedre, Syrah, Cinsault |
| Vintage | 2019 |
| Sku | 28153 |
| Size | 750ml |
| ABV | 15.00% |
boasts a deeper ruby/purple color as well as a heavenly nose of Proven?al garrigue, ground pepper, flowery incense, and both red and black fruits. Delivering incredible elegance as well as full-bodied power, it offers silky tannins, a stacked mid-palate, and a great, great finish.
Marcoux's 2019 Chateauneuf du Pape Vieilles Vignes is full-bodied, dense and tannic. Hints of crushed stone and dried garrigue appear on the nose, alongside blackberries and black cherries. It's basically pure foudre-aged Grenache from two lieux-dits—Charbonnières and les Esquierons—although the old vines undoubtedly include the odd interplanted variety. This terrific wine finishes long and silky, with layers of unfolding fruit and spice, including a dash of salted licorice. Tasted twice (once blind), with consistent notes.
Old vines of Grenache, averaging 55 to 110 years of age, distinguish this ripe yet nuanced wine. Matured 18 months in neutral oak, it offers black-plum and preserved raspberry flavors that are richly concentrated but pure. Speckled with hints of licorice and smoke, it’s a feathery, sumptuous sip with a long, lifted finish. Approachable young, the wine should improve well past 2040.
This is marked by a gorgeously pure core of kirsch and raspberry reduction flavors, which are laced with rooibos tea, singed balsam wood, dried anise, garrigue and warm stone notes. Extremely long, with a singular focal point to the finish as everything is pulled together by finely beaded acidity. A terrific wine.
Touch of liquorice behind the damson and plum fruit. This has searing intensity, very high acidity with fine tannins and a good internal framework. The alcohol is high, but the other elements are even more prominent. Very long. 3,900 bottles made. 120-year-old vines planted on north-facing clay and sand lieux-dits of Charbonnières and Esquières. Fermented in concrete, aged in foudre.
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