Lebanon is home to a range of indigenous grape varieties, such as Obaideh and Merwah, as well as popular international varietals like Carignan, Grenache, Syrah, Chardonnay, and Ugni Blanc. Lebanese wines are known for their rich and complex flavor profiles, which are influenced by the country's diverse terroir and Mediterranean climate. The Bekaa Valley is the most important wine region in Lebanon, known for its high-altitude vineyards and ideal growing conditions. Lebanese wines come in a variety of styles, from full-bodied red wines to crisp and refreshing white wines Lebanon is also known for its national drink, arak, a traditional anise-flavored spirit.
