This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish.
The first exquisite blend of Crown Royal Canadian whisky was meticulously crafted from 50 select whiskies, dressed in the finest cut glass and wrapped in purple robes, to commemorate the first grand tour of Canada by King George VI and Queen Elizabeth, in 1939. And in truly noble fashion, this bottle of Crown Royal was placed on the Royal train as a symbol of the hardworking and genuine nature of the Canadian people. Today, the legacy of Crown Royal remains how it began, the epitome of Canadian whisky, with a smooth taste and a regal style all its own.
Although grain changes every year due to the weather, the flavor of Crown Royal Deluxe remains consistent. The skilled blenders who make this entry-level Crown Royal use their finely tuned noses, not a recipe, to ensure this. Wood, orchard fruits, floral tones, and gallons of vanilla on the nose translate into butterscotch, peppery rye spices, and creamy vanilla fudge on the palate. Reviewed by: Davin de Kergommeaux
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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