Discover the rich complexity of Brooklyn Kura's Junmai Ginjo Namazake Blue Door Sake, a locally crafted, full-bodied gem that bursts with fruity notes and a touch of umami. Best enjoyed chilled and fresh, this sake elevates any occasion.
Blue Door Sake captivates the senses with its intricate aromatic profile, featuring cantaloupe, cantaloupe rind, banana, citrus, lemon rind, yellow flowers, yogurt, and a hint of grassiness. The palate is lively and bright, boasting a higher acidity that balances its slightly off-dry nature (SMV -1). With its mouth-coating texture, this sake delivers a truly exceptional experience.
The vibrant character of Brooklyn Kura's Blue Door Sake makes it a versatile choice for various dishes. It shines as an aperitif, and its subtle sweetness complements light summer fare, salads, crudo, and creamy cheeses, enhancing the flavors of every bite.
Crafted with a blend of Calrose and Yamada Nishiki rice milled to over 70%, this Junmai Namazake is fermented at warmer temperatures, resulting in a full-bodied, earthy, and umami-laden profile. The 17% ABV and SMV of +3 make it an ideal choice for those seeking a balance between dry and fruity notes. Store refrigerated to preserve its freshness and enjoy the true essence of Brooklyn Kura's Blue Door Sake.
This sake is aromatically very complex, with cantaloupe, cantaloupe rind, banana, citrus, lemon rind, yellow flowers, yogurt, and a slightly green, grassy quality all present on the nose. The palate is bright, with higher acidity, but still has the mouth-coating quality of excellent sake. It comes in with a Sake Meter Value (Nihonshudo) of -1, making it just a tiny touch off-dry, though this is balanced fantastically by the vibrant acidity. This sake is perfect as an aperitif, or with light summer fare, salads, crudo, or creamy cheeses
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