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| Tasting notes |
| A clean, concentrated floral nose reminiscent
of elder and acacia flower with hint of sage; fresh and distinctive on palate with nicely rounded fruit, light oak spice and a crisp finish.
Cellaring potential 5 -8 years. |
| Technical notes |
| 100% Sauvignon blanc.
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| Food pairing |
| Enjoy it with a snack of fresh goats’ cheese and smoked salmon pate with crusty bread, or as a partner to lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats’ cheese souffle. Serve lightly chilled, 12-14 °C.
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Product Details |
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