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COLOR
Garnet-red with brilliant ruby reflections.
BOUQUET
Broad and nuanced, with scents of wild berries.
FLAVOR
Majestic and velvety, with richly fruity dried grape tones.
| Tasting notes |
| COLOUR
Garnet-red with brilliant ruby reflections.
BOUQUET
Broad and nuanced, with scents of wild berries.
FLAVOUR
Majestic and velvety, with richly fruity dried grape tones. |
| Wine maker notes |
| The grapes for this wine are semi-dried on trays, in well-ventilated rooms, for about 120 days. The must is macerated on the skins for seven to eight days and vinification ensues at a low temperature. Fermentation is long and slow, lasting from four to six weeks. The wine then matures in 30hectoliter (660 gallon) Slavonian oak barrels for two years, and for a further six months in bottle before being released onto the market. |
| Technical notes |
| ALCOHOL LEVEL
14.5% vol. |
| Food pairing |
| A wine for accompanying refined dishes (especially prime cuts of meat) and very mature cheeses. It can also be enjoyed on its own at the end of a meal.
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Product Details |
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