The sandy, sun-blessed hills of the Roero to the left of the River Tanaro are the ideal setting for growing elegant, fruity wines packed with flowery overtones. Arneis is an intriguing, demanding variety full of appeal. The wine is made by softly squeezing the grapes for fermentation off the skins at a low temperature. It does not require lengthy aging, and is ready to be enjoyed as early as the first months in the year following the vintage.