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This wine comes from the farms of Rocca delle Macie situated in the most prestigious area of Chianti Classico in the commune of Castellina in Chianti.
| Wine maker notes |
| After careful selection, the grapes from Rocca delle Macie estates are vinified in the traditional method of Chianti Classico. Once the fermentation is complete, the wine is matured in oak barrels for at least 2 years then bottled. It remains in the bottle for about 6 months to mature before being released. |
| Food pairing |
| Uncork at least an hour beforehand, then decant shortly before serving. Serve at a temperature of 64°-68°F. This wine is particularly well suited to dishes of red meat, roasts and game. |
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