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Lower Austria (Niederösterreich). This region is located around the capital of Vienna and is Austria’s largest wine-growing area.
| Wine maker notes |
| Grapes are de-stemmed. The must and skins stand forfour hours before being gently pressed by a pneumatic press. Fermentation takes place in stainless steel tanks and the wine is stored in tank up to five months before bottling. |
| Technical notes |
| 11.5% abv |
| Food pairing |
| A versatile, food-friendly wine delicious with a range of dishes – from favorite American fare to Asian-inspired dishes. |
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