Discover the exquisite taste of Kamotsuru Tokusei Gold Daiginjo Sake, boasting over 95 awards since 1970. Indulge in its refined aroma, rich flavor, and signature gold leaf sakura blossoms, making it a captivating choice for any occasion.
Tokusei Gold Daiginjo Sake presents a delicate yet complex aroma that entices the senses. This premium sake from Hiroshima Prefecture is crafted with a rice-polishing ratio of 50%, resulting in a luxuriously rich and full-bodied flavor. Best served chilled or at room temperature, watch as cherry blossom-shaped gold leaves gently float within, elevating your sake experience to new heights.
To fully appreciate the harmonious blend of flavors in Kamotsuru Tokusei Gold Daiginjo Sake, pair it with the freshest sashimi and sushi selections. The refined taste of this exceptional sake complements the delicate flavors of raw fish.
Daiginjo Tokusei Gold has received more than 95 awards for its flavor since 1970. The sake has a refined aroma, with a rich, full flavor, and is best served chilled or at room temperature. Kamotsuru is the first brewer to add flakes of gold to its sake, and as you pour the Daiginjo Tokusei Gold, you’ll see cherry blossom-shaped gold leaves floating in your sake.
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