Our idea is a simple one, to create a traditional bourbon in an untraditional place.
The Big Horn Basin offers everything we need to make great bourbon. Our corn, wheat and barley are grown in Kirby, Byron, Thermopolis and Riverton.
And our water is unrivaled. A mile below us lays the Madison Formation, which includes a massive limestone aquifer from where we source our water. Access to this pure water resource is an important reason why our distillery is where it is.
|The nose is floral, leaning in the direction of wildflowers and herbs, telling you right away that it is a wheated bourbon. The scent also packs a hefty current of caramel is floral, with a hint of vanilla bean and caramel pudding.The palate has baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon.