| The 2007 Cayron, of 70% Grenache, 15% Cinsault, 14%Syrah, and 1% Mourvedre). The 2007 offers a smorgasbord of Provencal aromas, including lavender, ground pepper, incense, Provencal herbs, and black cherries. Full-bodied, earthy, even animalistic,makes this stunningly concentrated effort the finest wine from Cayron. 4,000 CASES PRODUCED. |