Price: $16.99
In Mixed Case: $14.44
Some of the quantities requested exceed the amount currently in our inventory. Please indicate in the 'special instructions' field during checkout the quantity you wish to purchase. We re-order items daily for next day availability.
Ferrari-Carano Description
The Ferrari-Carano Fumé Blanc Sonoma County Reserve is a captivating expression of Sauvignon Blanc that marries the best of both worlds: the vibrancy of cool stainless steel fermentation and the complexity and depth from aging in neutral French oak barrels. A medley of tropical and citrus aromas greets your senses, with notes of pineapple, mango, peach, lemon grass, and lychee promising an exotic adventure. The palate delivers on this promise, presenting a lush tapestry of ripe yellow peach, apricot, pear, lime zest, and lemon cream flavors. The bright acidity and crisp freshness are perfectly balanced by the subtle oak character, creating a truly harmonious and memorable experience.
The lively flavors and refreshing acidity of the Ferrari-Carano Fumé Blanc Sonoma County Reserve make it a versatile companion to a wide range of dishes. Seafood and poultry dishes shine alongside this wine, as do more hearty options like veal and pork. Its exotic flavor profile lends itself beautifully to spicy and ethnic cuisines, including Japanese, Vietnamese, Thai, Chinese, Korean, Mexican, and Southwestern dishes. Whether you're enjoying sushi, grilled fish tacos, or a Thai coconut curry, the Fumé Blanc will elevate your dining experience and transport your taste buds to new realms of delight.
Celebrate the legacy of Ferrari-Carano with this Fumé Blanc Sonoma County Reserve, an exquisite wine that has been enchanting palates for over 40 years. Crafted with Sauvignon Blanc grapes from Sonoma County and North Coast California, this wine is a true testament to the winery's dedication to quality, innovation, and the art of winemaking.
Staff Rated: 88 Points
This wine has delicious aromas and flavors of grapefruit, peach, melon, lychee, lemon grass, lime zest, lemon chiffon and floral notes with a hint of minerality. The Fum? Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.
