 
| Tasting notes |
| Notably elegant and refined, this is polished at points, firm on the finish. The core black cherry and blackberry flavors are fresh and lively. Drink now through 2020. 67,466 cases made. (89 Points - Wine Spectator) he 2008 Cabernet Sauvignon spent 19 months in new and used French oak. It has an austere, smoky bouquet with roasted herbs and sandalwood. The palate is medium-bodied with sharp red cherry and strawberry fruit, and sharp acidity, but there is more than enough freshness and delineation on the conservative finish. Drink 2012-2017. (87 Points, Wine Advocate) |
| Wine maker notes |
| The vineyard blocks were harvested and fermented separately, spending 12–21 days in tank depending on the particular character of the site. After 12 months in French and American oak barrels, of which 33% were new, the wine was then aged an additional two years in bottle. The blend consists of 75% Cabernet Sauvignon, 19.5% Merlot, 4.5% Petit Verdot and 1% Malbec.
A growing season without extremes, 2006 provided the opportunity for a classic vintage. Moderate spring weather resulted in uniformity of berries within the cluster. Harvest occurred September 19–October 24, ensuring all fruit was picked at optimal maturity. |
| Technical notes |
| APPELLATION: Alexander Valley
BLEND: 75% Cabernet Sauvignon, 19.5% Merlot, 4.5% Petit Verdot, 1% Malbec
BARREL AGING: 12 months in 66% French oak and 34% American oak
ALCOHOL LEVEL: 13.5% |
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