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| Tasting notes |
| Displays early botanical scents of orange peels, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botantical; by midpalate there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy. Superb/Highly Recommended. |
| Rating |
Wine Enthusiast 95 points
Wonderfully sweet and bitter with layers of citrus zest, black tea, mandarin orange, anise, coriander, and bitter cherry. A great way to end a meal. |
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Product Details |
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