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| Tasting notes |
| Swiss chocolate, cocoa-dusted almonds and a pinch of oakspice outline Mike Benziger’s Russian River Pinot. Compressions of bilberries and briar fruit support a background of lightly scorched cherry elements, with a nod towards blackberry tartelette and dessert spice. Sensuous and slightly earthy, this is organic wine done right, with a unilateral purity of supporting nuances and an enticing structure driven by a youthful brightness and implicitly suave tannins. (Wine Director: 91 Points) |
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