In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard
of Vina Los Vascos. Chile's natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resulted
in an unbroken line of wine stock that now produces some of the finest wines in all of Chile.
The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chilean
wines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for Château Latour 1st Growth in Pauillac, is
now in charge of the technical management of Los Vascos.
|Brilliant red ruby color. Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins. In the mouth, there is good volume, structure and balance. A good classic.