|Products being presented for tasting:
Yukikage "Snow Shadow" Tokubetsu Junmai, Niigata
Soft and nutty with hints of marzipan and apple on the finish. Highly regarded for its unique s-3 sake yeast and the soft, stable quality of their on site well water.
"G" Junmai Ginjo Genshu, Oregon
An intense, punchy style of sake from America's only artisan craft sake brewery. Aromas of ripe banana and pineapple on the nose with a spicy, concentrated finish.
Jokigen "Euphoria" Junmai Ginjo, Yamagata
Medium bodied, fruity style of sake with aromas of asian pear and tart yogurt, with a rich, creamy finish. Made with the rare Oyama Nishiki grain of rice, known for its intense flavor.
Gekkeikan "Horin" Junmai Daiginjo, Kyoto
Elegant and seamless, with aromas of white flower, anise, and a hint of white truffle. Smooth, lingering finish.
Hakutsuru "Sayuri" Nigori Junmai, Hyogo
A mild, creamy nigori sake with gentle rice sweetness. Excellent match for desserts and spicy foods.
Kakurei Junmai Ginjo Ume-Shu, Niigata
Extremely refined, elegant style of plum sake. Notes of almond, banana, and cherry blossom, with a mouthwatering acidity on the finish.