The principal source of grapes for this wine is Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. It is also recognized for the spectacular natural beauty of the Dolomite Alps.

Tasting notes

By Wine Spectator,OCT-06 Very pretty aromas of blackberry, licorice and mineral follow through to a full-bodied palate, with fine tannins and a long finish. A beauty. Best after 2006. 22,000 cases made.

Wine maker notes

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine.

Technical notes

12% abv

Food pairing

Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled.