Bogatell 100% Garnacha Blanca offers aromas of wild white flowers, mature melon, green apple and lemon skin. However, what makes this wine different from the rest and highlights its quality, is that it fermented with selected natural yeast. This methode gives special nuances in aromas like mature fruits or baked brioche. As well it gives an elegant creaminess to the wine that creates a pleasant long after taste.

Due to Bogatell’s complex body it pairs well with salads and a variety of cheeses. Not to mention white meats such as chicken, duck and fish. It is great to pair it with cream sauces or just to drink by itself.

Tasting notes

Light gold. Bright, spicy aromas of pear, lemon curd, honey and toasty lees. Concentrated, tactile and dense, with spicy lift to its flavors of white fruit and candied flowers. A chewy, mineral-driven wine, showing the richness of old vines, reportedly more than a century old. Finishes bright and long, echoing the lemon and pear notes. This wine's blend of depth and energy is intriguing. 900 CASES. One of my FAVORITE white wines this summer.

Wine maker notes

Bogatell was created from the sea and from the mountains of Catalonia… The beach and the traditional presences of wine making in Catalonia has been the inspiration of the wine. Bogatell is named after the beach barrio in Barcelona.

Technical notes

The wine is made from 100 year old Garnacha Blanca vines grown in Terra Alta. Garnacha Blanca can be found in other places in Spain but Terra Alta is considered the home of Garnacha Blanca. This superb variety has the maximum potential in the higher altitudes and cooler night air. A short maceration on skins gives this wine extra aromatics and weight.