| Tasting notes |
| Crisp notes of guava, lemongrass, key lime and gooseberries abound, with a bit of lanolin, mineral and grapefruit undertones mixed in for a lively white perfect for anytime. Douglas Green has stepped up the quality of wine coming from South Africa. GOES WITH: cracked crab claws, shucked oysters, sushi rolls, shrimp or simply on its own. |
| Review |
| The nose is concentrated and floral with pure aromas of apricot, fig, quince and nectarine with the oak showing through with vanilla and fresh toast. The wine has great balance and purity, lacking nothing but without any excess.
This wine has my lifetime guarantee you should still be enjoying it in 50 years. |
| Wine maker notes |
| Weare very pleased with this wine it is ripe enough to provide layers of complexity while still retaining fresh Sauvignon flavours. The wine has gooseberry and passionfruit aromas with hints of peach on the palate. A medium bodied wine with a crisp finish, perfect for those hot summer days. |
| Food pairing |
| cracked crab claws, shucked oysters, sushi rolls, shrimp or simply on its own. |
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Product Details |
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